Recipe Around The World

Fish & Chips Batter

A crisp batter recipe for frying fish.

Purée of Split Pea Soup

A classic, hearty soup made with green split peas and savory ham stock.

Purée of Carrot Soup (Potage Crècy)

A classic vegetable purée soup made with carrots, onions, stock, and potatoes.

Purée of Green Pea Soup with Mint Cream

A smooth, vibrant green pea soup finished with a dollop of fresh mint cream.

Wisconsin Cheddar and Broccoli Soup

A rich and creamy cheese soup featuring broccoli florets and sharp cheddar.

Cream of Tomato Soup

A classic, rich, and creamy tomato soup prepared with a flavorful tomato base and fresh cream.

Cream of Broccoli Soup (Cream Soup Method 3)

A classic creamy soup prepared using the cream soup method.

Cream of Mushroom Soup (Cream Soup Method 2)

A classic cream-based mushroom soup recipe using the roux method.

Cream of Celery Soup (Cream Soup Method 1)

A classic cream soup base made with celery, onion, butter, and velouté, enriched with cream.

Fig Compote

A sweet and spiced compote made with dried figs.

Lime and Ginger Chutney

A zesty and flavorful chutney made with fresh limes, ginger, and aromatic spices.

Mignonette Sauce

A classic vinegar-based sauce typically served with raw oysters or clams.

Cocktail Sauce

A classic sauce to serve as a dip with shrimp, crab, lobster, raw clams, or raw oysters.

Horseradish Sauce (Sauce Raifort)

A classic creamy horseradish sauce that should be prepared just before serving.

Aioli I

A classic, stiff garlic-infused olive oil and egg yolk emulsion.

Tartar Sauce

A classic creamy sauce with pickles, capers, and herbs.

Shallot Oil

A flavorful infused oil made with shallots.

Fruit Salsa

A fresh and vibrant fruit salsa made with melon, papaya, mango, and peppers.

Soy Barbecue Sauce

A savory, Japanese-inspired barbecue sauce.

Chile Barbecue Sauce

A flavorful, spicy barbecue sauce made with chili, soy, and chipotle.

Barbecue Sauce

A versatile barbecue sauce intended to be cooked with other foods.

Applesauce

A simple homemade applesauce served warm or cold.

Port Wine Sauce

A rich reduction sauce made with port wine, glace de viande, and finished with butter.

Sauce Vierge

A warm sauce made with olive oil, lemon juice, garlic, fresh herbs, tomatoes, and olives.

Yogurt Sour Cream Sauce

A rich, creamy sauce made with yogurt, sour cream, and reduced stock.

White Wine Cream Sauce for Fish

A rich, creamy white wine sauce specifically designed to pair with fish.

Sesame Miso Sauce

A flavorful and aromatic Japanese-style sesame miso sauce.

Ponzu Sauce

A traditional Japanese citrus-based sauce prepared by infusing mirin, soy sauce, lemon juice, rice vinegar, bonito flakes, and kombu.

Yakitori Sauce

A savory Japanese glaze for grilled poultry.

Dashi

A traditional Japanese stock made from kombu and katsuobushi.

Indonesian Peanut Sauce

A flavorful, smooth Indonesian-style sauce perfect for dipping or drizzling.

Red Curry Paste

A flavorful, aromatic paste used as a base for various curry sauces.

Green Curry Paste

A flavorful, smooth green curry paste made from fresh herbs and aromatics.

Thai Red Curry Sauce

A fragrant and creamy Thai red curry sauce.

Nuoc Cham (Vietnamese Dipping Sauce)

A traditional Vietnamese dipping sauce.

Pineapple Chutney

A sweet and spiced pineapple chutney.

Cucumber Raita

A refreshing yogurt-based side dish with toasted cumin and grated cucumber.

Tomato Raisin Chutney

A flavorful chutney made with fresh tomatoes, raisins, ginger, and hot green chiles.

Vegetable Caper Relish

A refined vegetable relish featuring brunoise-cut vegetables and capers.

Chimichurri Sauce

A flavorful herb-based sauce perfect for grilled meats.

Ancho Sauce

A flavorful, smooth sauce made from toasted dried ancho chiles and spices.

Salsa Cruda

A fresh, uncooked table sauce used with eggs, meats, tacos, and beans.

Salsa Verde Cocida

A classic cooked green salsa made with tomatillos, chiles, and cilantro.

Chipotle Cream Sauce

A rich, reduced sauce made with brown stock, dried chipotle chiles, and heavy cream.

White Bean Puree

A smooth, savory white bean puree perfect as a spread or side.

Sweet Corn and Chile Purée

A flavorful purée made with sweet corn, chiles, and aromatic seasonings.

Bell Pepper Coulis

A vibrant and smooth sauce made from bell peppers.

Mushroom Jus

A rich, mushroom-based reduction used as a sauce or flavoring.

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Fried Chicken Wings

Crispy marinated fried chicken wings served with a savory dipping sauce.